Baker's Dozen Donuts – Durham, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 294-8317 to check today's hours. Know the hours? Send them to us.

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5108 Wake Forest Hwy, Durham, NC 27703

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Address5108 Wake Forest Hwy, Durham, NC 27703

Phone(919) 294-8317

StyleDonut shop

CountyDurham County

Time zoneEastern Time

From city center7.2 mi east

About Baker's Dozen Donuts

You will find Baker's Dozen Donuts at 5108 Wake Forest Hwy in Durham, about 7.2 mi east of central Durham.

Durham has 76 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,972 residents. Nearest alternative: Panaderia La Castellana at 3801 Wake Forest Rd, 1.6 mi away.

We have not been able to confirm a full weekly schedule for Baker's Dozen Donuts yet, so calling ahead at (919) 294-8317 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 31 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Durham	76
Nearest bakery	1.6 mi
Brand locations	31

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.